BACK TO BAKING JOYS!

      So here we are in Fall 2018.    I had to take a mini break due to circumstances beyond my control and now I am back.  It just goes to show what John Lennon said:  Life happens when you are busy making other plans..

YE OLDE HIGHLANDS BAKERY SHOPPE IS ALIVE AND WELL AND THERE IS EVEN GOING TO BE A NEW “BREAD SHED” IN THE COMING YEAR WHERE YOUR BREAD WILL BE BAKED.

But for now, I just wanted to give you your pick up schedule for your bread.. so mark you calendars.

The 3rd Sunday of every month will be pick up day for the next 3 months:Oct 21, nov 18th  AND actually the last  sundayDec 30th..  As usual PICK UP the Highlands Bakery of course.  If for any reason you cannot make that date, I will be donating your bread to someone else or you can call me and I can try to freeze for you IF I HAVE SPACE IN MY FREEZER.  Please confirm with me by either calling 831 601 1065 or by responding to this email.

We have to slow down enough to appreciate true flavors and not “alternative flavors”  as some in the government  think we are doing… We have to continue to articulate the difference between the real and the fake and so making REALLY GOOD BREAD is my way of  making good bread REAL!!!!

 

 

 

 

 

THE NEXT BEST THING SINCE SLICED BREAD…NEW BREAD SUBSCRIPTION!!!

I am happy to announce the next 6 breads for Ye olde Highlands bakery shoppe subscribers and those that might be thinking about joining the adventure in dough! Here they are:  drum roll please…and let the curtain rise…  OCTOBER 3 MONDAY:  KALAMATA OLIVE/ROSEMARY

NOVEMBER 8 TUESDAY:  FIG AND TOASTED WALNUT

DECEMBER 6TH TUESDAY:  PUMPERNICKLE

JANUARY 9TH 2017: ROASTED POTATO AND GARLIC SOURDUGH

FEBRUARY 7TH 2017: SQUAW BREAD

MARCH 7TH 2017:  TO BE ANNOUNCED.. 

a longer newsletter will be following shortly telling you all the news from the bakery.. musings on the trials and tribulations of sourdough.. my amazing oster oven that just won’t quit… my realizing that I might have burnt the bakery down if I did not quickly change location of my oven (dunt vorry.. we have had enough fires around here.. so the bakery is going strong! )  and now for a quick tease here is a picture or your upcoming kalamata olive…  

eat.good.bread.